Eggnog Fondue recipe

Eggnog Fondue ingredients list:

2 cups of real dairy eggnog.
¼ cup of Cognac.
3 tablespoons of cornstarch.

Instructions for Eggnog Fondue:

Pour the eggnog into a fondue pot.

Mix the cornstarch with half of the Cognac, then stir into the eggnog.

Cook on medium heat, stirring until the mixture has thickened.

Add the other half of the Cognac.

Serve as desired.

Back to the Christmas Recipes home page.